Xiushui County, Jiangxi Province Xiushui whistle has long been a tradition and distinctive delicious food. Where to Xiushui people do not want a good meal without a whistle, and the hospitality of the Xiushui people often whistle dishes to their guests with courtesy. As long as the person is personally tasted the whistle, and all their tender skin, stuffing fragrant, refreshing and praised without a break. Yue Zi purchase whistle general practice is: First of fresh home-grown hair line (also known as taro) Wash the wok cooked, peeled hair line outside of fur, such as its cool to about 20-25 degrees Celsius, to its mix into a paste; then the fresh sweet potato flour (catty hair line, with about two or three) Stir in wool taro paste, when stirred into lard or sesame oil metering (oil generally catty hair line 3-5 Money left), Ban Cheng soft and sticky material is appropriate, after marinated material placed aside. After hair line feed mix reconstituted fillings. Sweet tooth who used sugar, sesame powder, orange cake, sweet-scented osmanthus, etc. plus some lard or sesame oil modulation. Who used to eat salty bacon or ham Add garlic, shrimp and other ingredients made. Such as stuffing material ready after two, you can do a shoot sub. First hair line when the package material molded into small round group, roughly as common law buns package, made the fillings wrapped in the middle, good package to the next round on the tip, the surface may not have cracks. Last is the cage steam cooked. When the first pot of boiling distilled water, water to cover the bottom of the steamer is appropriate, will be packed into the pot steamer, and steam for 15-20 minutes with cooked. After the whistle steamed soft and fragrant, edible plate and serve hot. Xiushui whistle only we introduce traditional cuisine, learn its taste, now do not need to Xiushui personally, as long as we buy mayonnaise trading company Jiangxi music subscription, you can taste the taste of home! Speaking of "Xiushui whistle" in origin, Xiushui masses also handed a period of very beautiful story. According to legend, Yu era, Xiushui area torrential waterfall hair, farmland, villages destroyed, crop failure, farmers rely on picking wild berries mountain living. Yu came after Xiushui, organize the masses govern the flood. The local people are very grateful Dayu merit and Ende, famine disaster in that month but could not get good things to come for the offer. During the flood we think, how many days and nights, with the masses of hard Dayu flood control, even fed meals are not eaten, it is sorry. At that time the face of high mountains, dense forests, there was a farmer suggested that we come off the mountain out of Dayu point game, a token. Then, we discuss the good, the digging on the side of the mountain sent wild potato, while sent to fight the beast. So the wild potato cooked poached made leather, the beast fillet as fillings, pack into a food tip shape next round, named for the whistle on Feng Yu. Yu, and we feel very good taste after eating, from Xiushui people will do also love to eat whistle, since ancient times, from generation to generation, and bigger and delicious food Xiushui become a must. Now whenever the holidays, friends and family exchanges, major celebrations, Xiushui people make Xing whistle, to celebrate and entertain friends and family. But today Xiushui people eat is no longer with the wild beasts of meat and potato whistle, with the improvement of living standards, the whistle of the material is also more and more attention in the production has been improved greatly. Now general practice Xiushui whistle eat is: First stripped hair line outside of fur, and then fresh home-grown hair line (also known as taro) Wash the wok cooked ,, etc. Its cool to 20-25 degrees Celsius so, to which a paste; then the fresh sweet potato flour (catty hair line, with about two or three) Stir in wool taro paste, add some sesame oil while stirring (with the amount of oil generally catty hair line 3 -5 money around), Ban Cheng soft and sticky material is appropriate, after marinated material placed aside. After hair line feed mix reconstituted fillings. Sweet tooth who used sugar, sesame powder, orange cake, sweet-scented osmanthus, etc. plus some lard or sesame oil modulation. Who used to eat salty bacon or ham Add garlic, shrimp and other ingredients made. Such as stuffing material ready after two, you can do a whistle. First hair line when the package material molded into small round group, roughly like an ordinary bag of buns law, made the fillings wrapped in the middle, good package to the next round on the tip, the surface may not have cracks. Last is the cage steam cooked. When the first pot of boiling distilled water, water to cover the bottom of the steamer is appropriate, will be packed into the pot steamer, and steam for 15-20 minutes with cooked. After the whistle steamed soft and fragrant, edible plate and serve hot. Of course, just whistle Xiushui we introduce traditional cuisine, learn its taste, but also get to personally taste Xiushui faster. Three years of traditional local flavor of food - Xiushui whistle for Xiushui folk entertain guests at Starline delicacies goods. Begins with a glimpse of the county 侯国君 Ai Shang palace banquets, this feast is eligible Huang Ting Song Xian Su, Ouyang Xiu appreciative, DiShi million for the wind brought into the Qing, is classified as a tribute after Daoguang taste. The goods to the territory of the mountain specialty potato, sweet potato powder as raw material Xixiang, filling in small local characteristics of materials, according to the traditional process is refined, pure lines of natural, soft and fragrant, nutritious, entrance, in fact, a gift of banquets share. These products are purchased by the Jiangxi Yue Zi native Ltd., Jiujiang City, Mishina e-commerce Limited.