Xiushui Westport tofu, farm homemade, nutritious, iron, calcium and essential trace elements, rich in quality protein, known as "vegetable meat" reputation contain no cholesterol, three high-caught edible; this Local soy products are made by hand stone, deep-fried smoked, delicious and nutritious, diet quality goods for children, the infirm and the elderly. Product cooking methods: the most recommended: the ingredients of this product as fondue pot add the ingredients in the pot, rich in dietary fiber, trace elements, and taste particularly tasty, cook longer, the better the taste, especially chewy most nutrition: The goods and soup soup ingredients (trotters, ribs, etc.) into the pot, simmer slow cooker. fully absorb nutrients and flavor tofu soup bubble is a Han Chinese soy foods. Southern fried tofu called. Northern collectively referred to as tofu bubble. When fried bean curd pot, oil at 120 degrees to master in order to make tofu slab expansion deformation muster. When the oil temperature is lower than the requirements under less blanks, blanks and deep fry tofu stereotypes muster when the fish, and then into 180-degree heat in the deep-fried, fish oil control, cooling, not piles placed to avoid extrusion, it to get the desired effect foaming. Tofu tofu reprocessing products, salty taste, hard and tough in the band, not a bad place for a long time. Tofu nutritious, rich in protein, fat, carbohydrates, also contains many essential minerals calcium, phosphorus, iron and so on. Tofu in the production process will add salt, cumin, pepper, aniseed, ginger and other spices, it smells and fresh for a long time to eat tire, known as "ham." 1. The tofu is rich in protein, and tofu protein is a complete protein, containing only eight kinds of essential amino acids, and the proportion is close to human needs, a higher nutritional value; 2. tofu contains lecithin can get rid attached cholesterol in the blood vessel wall, prevent hardening of the arteries, preventing cardiovascular disease, protect the heart; 3. contain a variety of minerals, calcium supplements to prevent osteoporosis due to calcium deficiency, promote bone growth, in children, the elderly bone growth is extremely beneficial. Tofu is one of the traditional foods Xiushui county people, color, flavor and unique, unique production. Its production process generally after soak beans, refining, pulp filtration, boiling syrup, some pulp, the box had stewed, diced, the stick, dry processes such as ten, in order to make the product, with a palm leaf per hundred dressed bunch. Eguchi tofu reason why there is a unique flavor, mainly taken three steps: First, the choice of pure wells; Second, do not expose the skin of soybean oil to retain its essence; the third is when the skewer, a small piece of the first It moves on similar bamboo hats Tansu, about eighty percent dry, then dried or dried, it does not bubble, nor crispy rice paste to form hard, dry, yellow, transparent box. Xiushui Westport tofu, eat a variety. Can be directly used for drinks, slowly, fragrant and delicious tough; fried crisp, taste like leather and more crisp sound; as water swollen shredded pork, the shape of the squid silk and distinctive flavor. So for many years, tofu has been Eguchi people love and gift of new friends with superior quality goods frying oil, soybean oil, rapeseed oil, peanut oil based. Westport fried tofu slab system in two ways: 1 pound of dry beans from 8.5 to 9 pounds of pulp mill, first second and third time over the pulp slurry mix and cook together, do not boil, and cook to 85 degrees to the between 90 degrees to stop heating the pan; 2, and then the first pass raw pulp (raw slurry more concentrated) and slurry mixing pan, after the red uniform with a coagulant Chong; 3, squatting on the brain box for about 15 minutes on filling her eyes pressed down about half, fried bean curd moisture content ranging between tofu and tofu; 4, fried bean curd moisture content ranging between tofu and tofu; 5, milk concentration the same concentration and made tofu, until after the filter pulp slurry temperature dropped to about 80 ℃, add cold water, down to 70 ℃ point in the brain; 6 per 100 kg of milk add cold water 10 kg, 100 grams of soda with brine point of ; not soda or milk, add cold water per 100 kg of milk 15 kg, with a point of brine; 7, to slow down the brine, Frothing also slow. These tender points brain, brain squat little longer time; 8, good point on the back of the head model of press, after a good Pizi pressure should be no pitting surface light, a pound of dried beans a couple of pounds or so Pizi.